negative regulation of protein glycosylation

negative regulation of protein glycosylation

http://purl.obolibrary.org/obo/GO_0060051

Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins. [ GOC:dms GOC:pr GOC:dph ]

Synonyms: negative regulation of protein amino acid glycosylation

Tree view
Term mappings

Preferred root terms

All terms

This is just here as a test because I lose it

Term information

has obo namespace

biological_process

GO:0060051

Term relations

Equivalent to:

biological regulation and negatively regulates some protein glycosylation

Subclass of:

negative regulation of protein modification process
regulation of protein glycosylation
negative regulation of glycoprotein biosynthetic process
negatively regulates some protein glycosylation