positive regulation of protein glycosylation
Go to external page http://purl.obolibrary.org/obo/GO_0060050
Any process that activates or increases the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins. [ GOC:pr GOC:dph GOC:dms ]
Synonyms: positive regulation of protein amino acid glycosylation