positive regulation of protein glycosylation

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Any process that activates or increases the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins. [ GOC:pr GOC:dph GOC:dms ]

Synonyms: positive regulation of protein amino acid glycosylation

This is just here as a test because I lose it